I ate this cake for breakfast. If there’s any left in three hours, I’ll eat it for lunch. And later on, I’ll pledge my life to it in a private civil ceremony.
This is worth making for a special day or a cathartic cake occasion (but not as a space cake). Use the good chocolate – the one I call Sharffenblarfer – and follow directions and then vigorously decorate with sprinkles. One day you will look back and say the diabetes was worth it.